Cheese Tasting with the RAA

The RAA invites you for an evening of cheese and learning at Olsson’s Fine Foods in Princeton! After a short discussion led by Rutgers Distinguished Professor Max Häggblom on the science behind cheese and wine, we will enjoy cheeses from around the world as curated by the experts at Olsson’s! Tickets are limited for this small-group experience!

Beverages are BYOB.